Chopsticks Inn Specialties

Chopsticks Inn Specialties

All Entrées are served with Steamed Rice

1. Mu Shu Style 17.95

(Beef, Chicken, Pork or Vegetarian -  Served with pancakes only) 

Sautéed Chinese vegetables with scrabbled eggs, slowly braised & wrapped in thin flour pancakes with Hoisin Fruit sauce.

2. Sweet & Pungent Chicken (or Vegetarin Mock Chicken) 17.95    

Crispy chicken strips Quick-wok tossed with  pineapple chunks in a light syrupy Szechuan style sauce and crowned with fresh steamed broccoli.

3. Buddha’s Medallion 16.95

Melt-in your soft tofu, pan fried and tossed with three kinds of  shiitake, straw & fresh mushrooms and mixed vegetables in a  savory spicy sauce.

4. Pork Chops Peking Style (or Vegetarian Mock Pork Chop) 16.95

Crispy sliced pork chops, tender on inside, pan fried to  perfection in a tomato based Szechuan sauce. 

5. Orange Flavored Sauce Chicken  (or Vegetarian Mock Chicken) 16.95

Seasoned chicken nuggets quick-wok tossed with diced celeries in our chef's mild spyicy sauce. 

6. Spicy Shredded Beef (or Vegetarian Mock Beef) 18.95     

Crispy Julienned beef quick-wok tossed with fresh celeries and carrots, then braised in Szechuan style sauce and topped with sesame seed.

 7. Kung Pao Three Ingredients  (or Curry Sauce) 18.95    

Combination of shrimp, chicken and beef sautéed with fresh mushrooms, celeries and water chestnuts in a spicy Szechuan style sauce.

8. Sizzling House Special 18.95

Combination of sizzling shrimp, chicken and beef quick-wok tossed with fresh mixed vegetables in a black bean flavored sauce.

9. House Special Thai Spicy Eggplant 18.95

Combination of shrimp, chicken & beef sauteed with Chinese eggplant, snow peas, sweet peper, fresh mushrooms, straw mushrooms, bamboo shoots. 

10. Eggplant in Bean Sauce 18.95

Jumbo shrimp sauteed with fresh sliced eggplant and scallions in a savory oriental bean sauce.

11. Sizzling Fish with Mixed Green 17.95

Lightly pan-fried fillet Sole, quick-Wok tossed with fresh mixed vegetables in a delightful black bean sauce and served on a sizzling hot plate. 

12. The Perfect Couple 20.95

Jumbo Shrimp and scallops sauteed with fresh mixed vegetables in a light wine sauce.

13. Seafood Platter 20.95

Combination of shrimp and scallops sauteed with fresh mixed vegetables in a light wine sauce.

14. Honey Walnut Shrimp (or Vegetarian Mock Shrimp) 20.95

Crunchy jubo shrimp tossed with pineapple chunks, glazed in a light lemon cream sauce and topped with a generous  serving of candied walnuts.